About us
¡Bienvenido A A&BConecta!
A&B CONECTA es una iniciativa orientada a unirá los talentosos graduados de escuelas culinarias con las expectativas y demandas del sector empleador. Nuestro objetivo principal es guiar y desarrollar las carreras de estos profesionales gastronómicos para que puedan destacar en el competitivo mercado laboral y alcanzar un estatus de prestigio y competencia.
To achieve this, we provide a wide range of services including professional advice, personal image enhancement, and technical improvement. In addition, we facilitate learning opportunities through internships and professional practices, and we help in obtaining international certifications. We are also in charge of managing applications for suitable jobs for our participants, guaranteeing effective insertion into the labor market.
Our mission
To be the bridge that connects gastronomic talent with professional success.
Our vision
"To become the undisputed leader in the gastronomic industry in talent management."
General objective
«Guide graduates and students of gastronomy academic programs in the development and strengthening of their skills and professional talent.»
Specific objectives
– Providing resources to be able to finance the Work Team that will support the management of the TALENT careers.
– Giving them the opportunity to do supervised internships and designating a tutor in the company who will be trained to supervise the internship.
– Offering jobs.
– If you cannot hire them, recommending them to other establishments.
– Sponsoring
– Select young people with great talent and commitment to developing their career in the gastronomic area.
– Interview those who are interested in participating to create a psychological and professional profile.
– Design a professional Career Plan for each participant according to their interests and talents.
– Identify the needs for complementary training according to the design of the professional career designed for each participant.
– Identify and manage the professional practices required according to the identified needs.
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